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OUR OFFER

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Breakfast Menu

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All the options offered are composed of first quality ingredients and elaborated under the maximum professional commitment thus respecting the tradition and craftsmanship of our chefs as well as suppliers.

Make your own breakfast by choosing one item from each section to make it up to your liking:

Dairy

Greek yogurt, cinnamon and banana.

Goat yogurt with figs and dried apricots.

Assorted Cheese

CEREALS

Oat porridge with soy milk, agave syrup and roasted nuts. 

Cornflakes, muesli and cocoa.

Pastries

Assorted mini pastries.

Croissant.

Toasts

White bread

Cereal bread

Choose your toast components:Tomato, grated tomatoes, jamon serrano, bacon,  manchego cheese, tuna, cooked ham, avocado.

Juices

Orange juice.

Apple, carrot and ginger juice. 

Our egg-based menu 

  • Scrambled eggs with sour cream and bacon Fried eggs with small whitebait.
  • Omelette to your own taste: tuna, bacon, ham, tomato, etc.
  • Potato omelette «Tortilla de patatas»

*It is mandatory to inform the front desk team in the reception of your reservation in the restaurant in case there are any allergies or serious intolerances that we need to be aware of, in order for us to remove it from the menu.



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Starters

Our ham croquette. …3€/ud.

“russian salad”, roasted avocado cream and black olives. …6,50€

Free-range chicken fingers. …7,50€/ud.

Cocochas a la romana with toasted lemon. …16€

Broccoli hummus, vegetable tuetano, toasted corn and toast. …7,50€

Strogonoff potatoes and provolone. …8,50€

Something fresh

Salad of fresh leaf, iberian bacon, parmesan and truffle vinaigrette. …16€

Sweet tomato, smoked fish, pickled chives. …14€

Desserts

Puff pastry, apple and vanilla cream. …5,50€

Alberola cream. …5,50€

Torrija, a spanish easter treat . …5,50€



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Casa Alberola’s special menu

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«Bubbledog» Bubbles and Hot dog

Lobster with spicy sauerkraut and beet tartare with garnish.

1 glass of champagne chosen by our wine steward from one of our prestigious wine brands.

38€ per person

  • If you are interested in purchasing a bottle of champagne, there will be a supplement of 12€ per person.

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Week menu

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Aperitif

Alicantina toast with aspencat and burnt capellán

Starters

Puff pastry with cod brandade, creamy roasted piquillo peppers and tender sprouts.
or
Our Caesar salad.

Main courses

Marked Iberian pork, creamy roasted sweet potato, dried potato and demi-glace.
or
Croaker and roasted vegetables.

Desserts

Mille-feuille of pastry and sweet cream cheese.
or
Torrija, a spanish easter treat. 

39€

The menu includes an individual aperitif, the choice of a starter, one main course and one  dessert per person thus a drink and bread per menu.

This menu is extraordinary and will change every two days, it has been adapted due to the circumstances of the current situation, covid-19, and may suffer variations if necessary. The dinner hours are adapted to the active restrictions promoted by the Generalitat Valenciana and the state of Spain, and must be complied with in addition to the restaurant capacity and the dinner shifts inside it.

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It is mandatory to inform the front desk team in the reception of your reservation in the restaurant in case there are any allergies or serious intolerances that we need to be aware of, in order for us to remove it from the menu.

Dinner hours: From 19:30 PM until 21:30 PM. The restaurant will close at 22:00H.

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Viatgem bono turístico